January 29th, 2010
Knead Bread
Just when we thought we’d cracked our no dough diet, the tease of slow roasted beef brisket on a springy white bun became too much to take.
Black Camel’s brisket takes five days to prepare and is so tasty, tender and moist we could have gone for a second.
Just as tempting are the seared steak and roasted pulled chicken sandwiches, and for the veggie there’s a delicious roma tomato, red pepper, arugula and eggplant option.
Of course, we could eat the fillings sans bread, but where’s the fun in that?
Tip: Sandwiches sell out fast, so check Twitter for updates and daily specials.
Black Camel, 4 Crescent Rd., Toronto, 416-929-7518, www.blackcamel.ca
