January 8th, 2010
Cheers to the Cooks
Cooking at home has never been more hip, and however good you think you are, there's always something new to learn.
We’re turning up the heat in our kitchen with lessons from top city chefs at Nella Cucina.
From mastering knife skills to making sauces and stocks to creating simple dishes using only five to eight ingredients (Cooking on the Fly with Nella Cucina’s resident chef Joanne Lusted, $75), there’s plenty to pick up at this local culinary institution.
Anthony Sedlak, Michael Smith, Susur Lee and Christine Cushing have all taught at Nella. Look out for Massimo Capra’s four-to-five-course demo of Italian favourites ($120).
Buon Appetito!
Nella Cucina, 876 Bathurst St., Toronto, 416-922-9055, www.nellacucina.ca
